CHAPTER FOUR 4.0 RESULTS AND DISCUSIONS 4.1 PHYSICOCHEMICAL PROPERTIES OF THE VEGETABLE OILS The quality of sunflower, peanut, and sesame oils were analyzed by determining the physicochemical properties such as viscosity, density, peroxide, iodine, acid, and saponification values according to the methods of (AOAC, 1990). Results are presented (Table 4.1)....
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CHAPTER FOUR 4.0 RESULTS AND DISCUSIONS 4.1 PHYSICOCHEMICAL PROPERTIES OF THE VEGETABLE OILS The quality of sunflower, peanut, and sesame oils were analyzed by determining the physicochemical properties such as viscosity, density, peroxide, iodine, acid, and saponification values according to the methods of (AOAC, 1990). Results are presented (Table 4.1)....
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CHAPTER FIVE 5.0 CONCLUSIONS AND RECOMMENDATIONS 5.1 CONCLUSIONS In this study, fatty acid composition, physicochemical properties, and heavy metal concentration of sunflower, sesame, and peanut oils from West Nile sub region were evaluated using GC/MS, AOCS, and AAS techniques. From the findings of this study, the following conclusions were drawn;...
