CHAPTER THREE 3.0 MATERIALS AND METHODS 3.1 DESCRIPTION OF STUDY AREA Dry clean seeds of peanut, sesame, and sunflower were purchased from farmers from four different locations Nebbi, Arua, Yumbe, and Zombo in West Nile sub region, Northern Uganda between the period of September to December 2017. The seeds (5kg)...
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CHAPTER FOUR 4.0 Results and Discussion 4.1 Physicochemical Properties of Vegetable Oils The quality of sunflower, peanut, and sesame oils was evaluated by analyzing key physicochemical parameters including viscosity, density, peroxide value, iodine value, acid value, and saponification value using standard analytical procedures (AOAC, 1990). The results are presented in...
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CHAPTER FOUR 4.0 Results and Discussion 4.1 Physicochemical Properties of Vegetable Oils The quality of sunflower, peanut, and sesame oils was evaluated by analyzing key physicochemical parameters including viscosity, density, peroxide value, iodine value, acid value, and saponification value using standard analytical procedures (AOAC, 1990). The results are presented in...
