CHAPTER FOUR 4.0 Results and Discussion 4.1 Physicochemical Properties of Vegetable Oils The quality of sunflower, peanut, and sesame oils was evaluated by analyzing key physicochemical parameters including viscosity, density, peroxide value, iodine value, acid value, and saponification value using standard analytical procedures (AOAC, 1990). The results are presented in...
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CHAPTER FOUR 4.0 Results and Discussion 4.1 Physicochemical Properties of Vegetable Oils The quality of sunflower, peanut, and sesame oils was evaluated by analyzing key physicochemical parameters including viscosity, density, peroxide value, iodine value, acid value, and saponification value using standard analytical procedures (AOAC, 1990). The results are presented in...
Research consultancy
CHAPTER FOUR 4.0 Results and Discussion 4.1 Physicochemical Properties of Vegetable Oils The quality of sunflower, peanut, and sesame oils was evaluated by analyzing key physicochemical parameters including viscosity, density, peroxide value, iodine value, acid value, and saponification value using standard analytical procedures (AOAC, 1990). The results are presented in...
