CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 VEGETABLE OILS Vegetable oils are obtained from plant seeds such as seeds such as sunflower, peanut, sesame, soy beans cotton seeds (Nzikou et al., 2010). They belong to a class of organic compounds called lipids. Vegetable oils contain a major component known as triglyceride...
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CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 VEGETABLE OILS Vegetable oils are obtained from plant seeds such as seeds such as sunflower, peanut, sesame, soy beans cotton seeds (Nzikou et al., 2010). They belong to a class of organic compounds called lipids. Vegetable oils contain a major component known as triglyceride...
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CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND Vegetable oils are plant oils extracted from oil bearing seeds/fruits of plants, and the most common ones include soybean, sunflower, peanut, rapeseed (canola oil), sesame, and safflower oils (Nzikou et al., 2010). They contain 98% triglyceride (triacylglycerol), which is an ester made up of...
